Gyro Style Burgers

From Tastefully Simple:

Gyro Style Burgers

ingredients

• 1½ pounds ground lamb or lean ground beef

• ½ cup crumbled reduced fat feta cheese, divided

2 tablespoons Dill Pickle Dip Mix
2 teaspoons Garlic Garlic Seasoning 
2 teaspoons Onion Onion Seasoning 

• ½ cup light sour cream

• ¼ cup plain Greek yogurt

• ⅓ cup diced cucumber

• 6 pita halves, warmed

• Lettuce, tomato slices, red onion slices, optional

directions

1. Prepare grill to medium heat. In large bowl, combine lamb, ¼ cup cheese, 2 teaspoons Dill Pickle Dip Mix, Garlic Garlic Seasoning and Onion Onion Seasoning. Form into 6 oblong patties.

1. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.

1. Meanwhile, to make tzatziki sauce, in small bowl, combine sour cream, yogurt, remaining Dill Pickle Dip Mix, ¼ cup cheese and cucumbers. Salt and pepper as desired.

1. Spread tzatziki sauce in pitas. Fill with lettuce, tomatoes, onions and burgers.

Makes 6 servings.

Serve with an arugula, watermelon and feta salad.

Wine Pairing: Pinot Noir

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place remaining Dill Pickle Dip Mix and feta cheese in a quart freezer bag. Place in bag with burgers. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving:
Calories: 460 Total Fat: 25g Sat. Fat: 11g Cholest: 120mg Sodium: 810mg Carbs: 22g Fiber: 1g Sugar: 3g Protein: 35g

Casserole Supper

Casserole Supper

1 lb lean ground beef
1/4 c uncooked white rice
1 can French Onion soup
1 can french-fried onion rings

brown ground beef, drain and place in buttered 7X11-inch baking dish.
add rice, onion soup, and 1/2 c water
cover and bake at 325 for 40 minutes
uncover, sprinkle onion rings over top and return to oven for 10 minutes.

Honey Roasted Potatoes

Ingredients

1	pound red potatoes, cut in 1 inch chunks
2	tablespoons diced onion
4	tablespoons butter, melted
2	tablespoons honey
2	teaspoons dry mustard
	Salt to taste
	Ground black pepper to taste Directions 1.Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray. 2.Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Mix thoroughly to coat all potatoes. 3.Bake in the preheated 375 degrees oven for 40 or so minutes until tender, stirring a few times during cooking. **If you want them extra crispy outside, throw on broil for 1-2 minutes. Can double this recipe, easily.