From: The Best 1,001 Short, Easy Recipes
2/3 c. fine dry breadcrumbs
1/3 c. grated parmesan cheese
1/2 t. garlic salt
6 boneless, skinless chicken breast halves
1/4 c. Italian salad dressing
In a small bow, combine breadcrumbs, cheese and garlic salt.
Dip chicken in salad dressing, dredge in crumb mixture and place in 9x13-inch sprayed pan.
Bake uncovered at 350 degrees for 50 minutes.
The verdict: One of my lovebugs doesn't like chicken at all so she refused to eat it. One lovebug said that the chicken was too dry and the other lovebug said it was just right and approved it to be added to future menu plans.
Recipe from: The Best 1,001 Short, Easy Recipes
