1-1 1/2 lbs. stewing meat, cubed
10 3/4 oz. can cream of mushroom soup
10 3/4 oz. can cream of celery soup
1 pkg. dry onion soup mix
4 oz. can mushroom pieces
1. Combine all ingredients in sloww cooker.
2. Cover. Cook on low 8-10 hours.
3. Serve over rice or baked potatoes.
Variation: Add 1/4 cup finely chopped celery for color and texture.
Adaptations that I made: 2 lbs of stewing meat, 2 cans of cream of mushroom soup and Montreal Steak seasoning from McCormick to season the meat prior to putting it into the slow cooker.
Thoughts:
DH and I enjoyed this. We thought it might have been a little bit salty; I believe that it's from putting too much of the Montreal Steak Seasoning. A did not like the sauce, but, that's most likely a texture thing for her. Lo was ehhhhh about the whole thing. We served it with Yukon Gold Potatoes.
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