Artichoke-Bacon Dip

1 (14 oz) jar marinated artichoke hearts, drained, chopped
1 cup mayonnaise
2 teaspoons Worcestershire sauce
5 slices bacon, cooked crisp, crumbled.

*In large bowl, combine all ingredients.
*Pour into buttered 8-inch baking dish.
*Bake at 350º for 12 minutes.
*Serve hot with crackers.

Recipe from: The Best 1,001 Short, Easy Recipes