Casserole Supper

Casserole Supper

1 lb lean ground beef
1/4 c uncooked white rice
1 can French Onion soup
1 can french-fried onion rings

brown ground beef, drain and place in buttered 7X11-inch baking dish.
add rice, onion soup, and 1/2 c water
cover and bake at 325 for 40 minutes
uncover, sprinkle onion rings over top and return to oven for 10 minutes.

Honey Roasted Potatoes

Ingredients

1	pound red potatoes, cut in 1 inch chunks
2	tablespoons diced onion
4	tablespoons butter, melted
2	tablespoons honey
2	teaspoons dry mustard
	Salt to taste
	Ground black pepper to taste Directions 1.Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray. 2.Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Mix thoroughly to coat all potatoes. 3.Bake in the preheated 375 degrees oven for 40 or so minutes until tender, stirring a few times during cooking. **If you want them extra crispy outside, throw on broil for 1-2 minutes. Can double this recipe, easily.